Elliot Hale

From being introduced to the works of Rumiko Takahashi as a teenager in the UK, Elliot found himself falling ever deeper into the clutches of Japanese popular culture. It was not until he first arrived in Japan that he struggled free from its grasp and branched out into the wider aspects of its culture. From classical literature to baring it all in hot springs, he has become enamored with Japan as a whole. After working as a teacher in various schools, he has now decided to do his part for society and has thus stepped forth onto the path of sharing Japanese culture with the masses. He spends his time traveling through mountains and valleys, attempting photography, or cosying up at home with his books and board games.

Posted by Elliot Hale

There’s a new museum in Japan, but almost all of its location is a secret

Historic Edo-period buildings, modern art, and secret doors all feature in a unique adventure.

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Japan Shogi Association’s Queen’s Gambit for the future of female pro players

Critics claim it’s an unfair advantage, but it’s one step closer to equality for Japan’s top women players in a male-dominated world.

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Mr. Sato orders a box of hot coffee from Starbucks Japan to our office

Ever felt like a Venti was just too small? This is over three times the size.

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Japanese yokai spirits enter the modern era in Nagoya’s new digital art experience

Enter a world of eerie beauty full of ancient demons.

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Grow your own balcony rice balls with this new how-to book

With 30 seeds and 180 days of patience, you too can also eat rice from a bucket.

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Japan’s best rose gardens to visit in 2025

With thousands of bushes to be enjoyed, these floral wonderlands are just waiting for you to stroll around them.

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Mr. Sato visited Black Thunder’s new factory, but was mostly captivated by their sukajan jackets

He went for the chocolate and came back as part of the brand.

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Japan’s favorite ramen chain is vanishing from Tokyo, but its ramen sauce ice cream is a must-try

We visit a local store to show support and end up falling in love with a bizarre dessert.

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Weaving history, art and innovation together in a new range of Japanese yukata

This summer collection gathers together heritage dyeing techniques, bold designs, and modern comfort upgrades.

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Randy’s Donuts vs. Krispy Kreme — Who is Japan’s king of glazed donuts?

Can the new kid’s donuts topple a fan-favorite? We put both to the test in a head-to-head comparison.

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We visited a “terrible” Japanese hot spring hotel near Narita Airport

With negative reviews flying about, we took it upon ourselves to discover the truth about this much maligned bathhouse.

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Five Okinawan foods that have changed our reporter’s view on local cuisine forever

Sometimes it’s not that the food isn’t delicious, it’s just you don’t have enough life experience to enjoy it yet.

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Milan’s popular giant pizza pizzeria, Spontini, finally arrives in Tokyo’s Shinjuku neighborhood

Famed for its face-sized slices and super-thick crust, Spontini is a must-visit for pizza lovers.

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Mister Donut and Gion Tsujiri bring hojicha heaven to Japan with these latest additions

Plus a surprise donut for matcha-maniacs, but only if you remember to order it online.

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Venture into some of Japan’s tastiest theme parks this Golden Week

These four food parks offer fun, flavor, and unforgettable experiences.

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Enjoy the elegance of Edo at Shogun, Tokyo’s new experiential cafe


Cultural crafts, performing arts and regional flavors combine in a tribute to one of the most important periods in Japanese history.

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Japan starts selling smart salads in its new AI vending machine

You could even get a bargain, if you get your timing right.

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Family Mart’s eight new cheese treats tempt cheese lovers from across Japan【Taste test】

These products might just turn your love into obsession.

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Child-friendly Starbucks store opens in Osaka offering child-exclusive drinks

Kids in tow but still need your coffee fix? Starbucks’ newest branch is the perfect location for families.

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Mega chashu ramen campaign is a delicious challenge for meat-eaters in Japan

Perhaps the dish should be called “pork slices with a side of ramen noodles” instead?

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