From Haku’s rice ball to cursed chicken and charred newt cookies, this book will show you how to make Spirited Away’s fantastic fantasy fare.
cooking
Today in the SoraKitchen, we push the melon bread envelope with melon bread filled with onigiri, mochi, and even ramem.
Pokémon Ditto Cup uses Transform to turn into jiggly gelatin, rice, sand, and infinite possibilities
Japan’s per-person fish consumption has dropped by almost 50 percent in just a generation.
With McNuggets on sale, we’re diving back into the rich world of crazy rice cooker cooking.
Shizuoka shop serves up some of the best bonito we’ve ever had, and lets you be part of making it.
Gin no Sara teams up with regional fishery company to give you everything you need to make your own sushi, but how does it taste?
We make a simple dish with the fruit that would make Crayola proud by cooking it with…pork?!
If you don’t have a team of sumo wrestlers to cook chanko nabe for you, will a rice cooker do the job for a one-person hot pot meal?
Today in the SoraKitchen, we attempt to make sukiyaki with zero ingredient cutting and just one button press.
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[Deleted] Article written for April Fool’s Day 2018
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